UglyFood: Wonky & Still Tasty
Digital Posters Designs:
UglyFood: Wonky & Still Tasty, 2019
809,800 tonnes of food was wasted in 2017 (National Environment Agency).This translates to more than two bowls of rice per person a day. In Singapore, most food waste is incinerated and then landfilled. As most foods have a high water content, burning food requires greater amounts of energy than burning general waste. When we waste food, we also waste resources utilised to grow the food such as energy and water.
UglyFood.co is a local company that strive to maximise value of food resources and to offer healthy and delectable food products.
This series of publication aims to add leverage to the previous work and raise awareness on the negative impact of ugly food wastage and how cosmetic filtering has partaken up to 40% of the food wastage within 10 years.
